FULLBLOOD PIEDMONTESE. Top Italian Genetics. Commercial cattle selected to breed 60-90 days, calve unassisted, medium frame size, great heat, insect resistance; bulls produce excellent crossbred calves obtaining top dollar from lean meat brands such as Laura's Lean. THE WEANLING BULLS ARE READY TO GO AND THEY ARE EXCEPTIONAL - TOP GENETICS, WEANING WEIGHTS, OUT OF EASY CALVING COWS. THESE BOYS WON'T LAST LONG!  Fall calving bred heifers available in January.  www.beavercreekpiedmontese.com (706)213-1197 aepied@aol.com